Breakfast · lunch · dinner · dessert · kids · drinks
The Menu
Europe to Asia, anchored in the best of Queensland. Served above the water.
Updated 12 August 2026
Current Menus
From Monday 7 September
Two-Course Lunch · $49
Available Mondays and Thursdays.
Entrée
Jamón Serrano and tomato toast with basil, stracciatella and saffron aioli.
Main · choose one
River House fish salad — market-fresh fish, Asian slaw, crisp shallots and nam jim dressing.
or
Black Angus eye fillet — medallions in a creamy green peppercorn sauce with roasted chat potatoes, parsley and garlic.
Add dessert · $59 total
Lemon tart with crisp meringue and lemon sorbet.
To begin
Bread, first
Oven Baked Sourdough
22Vine ripened cherry tomatoes, garlic chilli basil oil, Danish feta crumble
Chargrilled Sourdough
18House-made butter
The list
Oysters
Natural
39/74Lemon or cherry vinaigrette
Natural
43/78Yuzu compressed apples, cider vinegar glaze
Serrano Kilpatrick
43/7816 months, matured
Tempura
43/78Miso emulsion, roe
The list
Pasta
King Prawn Linguine
49Pan-fried king prawns, squid ink linguine, prawn bisque
Orecchiette Pescatore
59Mussels, clams, king prawns, reef fish, cooked in rosé sauce
Slipper Lobster Tortellini
59House-made tortellini, filled with prawn and lobster mousse, tomato sugo and pecorino
Ricotta & Spinach Gnocchi
44Roasted pumpkin sauce, sage and pepitas
The list
Entrees
Crudo Duo
39Tasmanian salmon, Hiromasa kingfish, orange ponzu sauce
Poached Beurre Noisette Spanish Mackerel
28Pomegranate, pickled cumquat, gochujang mayonnaise, herb salsa
Tuna Tataki
28Wakame seaweed, roasted sesame soy ponzu
Salmon Carpaccio
30Coriander oil, capers, pickled onions, berries
Beef Carpaccio
30Basil oil, goat's cheese, pecorino, pistachio nuts, Spanish pickled onion
Beetroot Tartare
28Dragon fruit, silken tofu, macadamia
Smoked Burrata & Heirloom Tomato Salad
27Berries, burnt honey glaze
Bangalow Forest Pork Belly
29Suzette glaze, vodka cauliflower puree, Asian salad w pomme pettie
The list
Mains
Butterflied Large Tiger Prawns
62Cooked in their shell, with garlic butter mousse
Flambé Tiger Prawn
64Cognac tarragon
XL Moreton Bay Bug
66Chimichurri herb salsa
Market Fish of the Day
M/PWagyu Beef Cheek
52Truffle potato mousseline, heirloom carrots, red wine jus
Eye Fillet MBS6
79Wagyu beef tenderloin served w red wine jus
Lamb Cutlet
59Chimichurri
Lamb Loin
64Cauliflower vanilla silk, macadamia minted peas
Bangalow Forest Pork Cutlet
57Juniper berry, apple, cinnamon and star anise jus
Grilled Spatchcock
52Mushroom risotto, tarragon veloute
The list
Sides
14 each or 3 for 38
Seared Broccolini
Chervil dressing, roasted hazelnuts
Pommes Noisette
Crumb mash potato w pecorino romano
Black Truffle Mash
Creamed desiree potato mash w black truffle
Signature River House Fries
Porcini salt, garlic aioli
Roasted Pumpkin & Feta Salad
Honey and walnuts
Heirloom Tomato Salad
Basil, pine nut pesto, vinocotto dressing
The list
Dessert
Crème Brûlée Tarte
22Almond biscotti
Salted Caramel Tarte
24Valmora milk chocolate ganache, macadamia nuts, vanilla bean ice-cream
Sticky Date Pudding
20Butterscotch sauce, vanilla bean ice-cream
Sorbet of the Day
20Ask our friendly staff what today's flavour is
Selection of French & Local Cheese
39Lavosh, grissini bread sticks, dried fruit, and candied walnuts
The list
Fortified wine
Black Noble
26/99Riverina, NSW
Noble One
22/89Riverina, NSW
NV MCW Hanwood 5yr old Classic Tawny
17Riverina, NSW
The list
Aperitivo
Limoncello
18Bailey's
15Espresso
18Ice-cream
Affogato
24Your choice of liqueur w ice-cream
The list
Liqueur coffee
The Irishman
21Jameson Irish whisky, chantilly cream
The Monk
21Frangelico, Bailey's Irish cream, chantilly cream
The Jamaican
21Tia Maria, chantilly cream
The Russian
21Kahlua, vodka, chantilly cream
Available from 10am
Breakfast
Breakfast & brunch above the water
Explore the River House breakfast menu, including our signature dishes, sides and bottomless brunch option.
Saturday & Sunday · til noon
Brunch
Coming soon
The new brunch menu is being finalised. Check back shortly, or ask the team on the deck.
Bottomless Brunch · $69pp
Unlimited beverages and your choice of four items from our brunch menu, per person.
On the deck
Deck Menu
Oysters, Natural
36/70Red wine mignonette, lemon
Oysters Assiette
44/85Mixed Oysters Your Way, ½ dozen
44Yuzu with compressed apple and cider glaze · salmon harasu with truffle ponzu, salmon pearls and mayonnaise · tempura with miso mayonnaise and citrus soy · Serrano Kilpatrick with smoked Worcestershire glaze · coconut and lime with finger lime caviar
Chargrilled Sourdough
18House-made butter
Oven Baked Sourdough
22Cherry tomato compote, basil and stracciatella
Yakitori Bar, two skewers
26Wagyu beef, truffle and cheese skewers with chimichurri · pork belly with tom yum aioli · soy and ginger chicken, roasted sesame ponzu aioli
Tempura King Tiger Prawns
32Gochujang mayonnaise
Porcini Mushroom Arancini
26Truffle mayonnaise
Pumpkin Arancini
26Aioli mayonnaise. Gluten free
River House Spring Rolls, four
30/32Hoisin duck with mint 30 · prawn and coriander 32
Brioche Bun
28Prawn and spicy mayonnaise
Signature River House Fries
14Porcini salt, garlic aioli
For the little ones · all 18
Kids Menu
Breakfast & Brunch
18Fluffy pancakes with berries, honey and whipped cream · fruit skewers · bacon and egg with tomato sauce
À la carte
18Kids pasta, your choice of butter and cheese or tomato passata · chicken nuggets with chips · crumbed flathead with chips